Full of baked-in flavour, these traditional Lancashire baps are make a mouthwatering lunch with cheese and pickle or ham and coleslaw – but they’re equally good at breakfast time, crammed with bacon and egg and washed down with brick-red tea.
Nutritional information per average roll (65g)
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Sustainable Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.
For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
Sheldons is an independent, family owned bakers and we'd love to know what you think about our products.